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四位用 / 4 persons 1. 滋补炖樱花鸡汤 Double-boiled Sakura Chicken Soup 2. 同樂雅苑爱尔兰烤鸭 TungLok Peking Irish Duck 3. 油浸笋壳 Deep-fried ‘Soon Hock' 4. 猴头菇扒自制豆腐 Braised Homemade Beancurd with Monkey Head Mushroom 5. 银鱼海鲜粒炒饭 Seafood Fried Rice with Silver Bait 6. 芦荟杨枝甘露 Chilled Mango Cream with Pomelo, Sago and Aloe Vera

同樂雅苑爱尔兰烤鸭套餐 Peking Duck Set

四位用 / 4 persons 1. 滋补炖樱花鸡汤 Double-boiled Sakura Chicken Soup 2. 同樂雅苑爱尔兰烤鸭 TungLok Peking Irish Duck 3. 油浸笋壳鱼 Deep-fried ‘Soon Hock’ 4. 红烧婆参花菇扒时蔬 Braised Sea Cucumber with Mushroom and Seasonal Vegetables 5. 雪菜海鲜焖长寿面 Braised Longevity Noodles with Seafood and Pickled Vegetables 6. 陈皮红豆沙汤圆 Red Bean Paste with Sesame Glutinous Rice Dumpling and Orange Peel 7. 赠送寿桃 (6粒) Complimentary Longevity Bun (6pcs)

同樂雅苑爱尔兰烤鸭生日套餐 Special Birthday Set Menu

四位用 / 4 persons 1. 黄焖鲍鱼海味羹 Braised Seafood Bisque with Sliced Abalone 2. 同樂雅苑爱尔兰烤鸭 TungLok Peking Irish Duck 3. 同乐辣椒螃蟹伴炸馒头 TungLok Chilli Crab with Deep-fried 'Man Tou'(大约 800 克 / approx. 800g） 4. 银鱼秋耳炒奶白菜 Stir-fried Milk Cabbage with Silver Bait and Fungus 5. 松菇干烧伊面 Braised Noodles with Mushroom 6. 芦荟杨枝甘露 Chilled Mango Cream with Pomelo, Sago and Aloe Vera

同樂雅苑爱尔兰烤鸭螃蟹套餐 Crab and Peking Duck Set

四位用 / 4 persons 1. 滋补花胶炖樱花鸡汤 Double-boiled Sakura Chicken Soup with Fish Maw 2. 同樂雅苑爱尔兰烤鸭 TungLok Peking Irish Duck 3. 特制酱火腩笋壳鱼 Braised Marble Goby and Roast Pork in Chef's Special Sauce 4. 樱花虾翡翠泡带子 Sautéed Scallop with Sakura Shrimp and Garden Greens 5. 原粒鲍鱼海鲜粒烩饭 Fried Rice with 10-head Abalone and Seafood 6. 香茅龙眼鲜果冻 Chilled Lemongrass Jelly with Longan

同樂雅苑爱尔兰烤鸭精美套餐 Peking Duck Deluxe Set

特制套餐 Special Set Menu

需要提前50分钟预定 Pre-order at least 50 minutes before collection 包括面皮, 酱料, 黄瓜条与葱丝 Includes pancakes, sauce and toppings Attn: Remaining Duck Bone will be Chopped and Packed Separately.

北京爱尔兰烤鸭 Peking Irish Duck

需要提前50分钟预定 Pre-order at least 50 minutes before collection.

爱尔兰烧鸭 Roast Irish Duck (全 / whole)

爱尔兰烧鸭 Roast Irish Duck (半 / half)

另加面饼 Extra Wheat Wrap 

精品系列 Signature Dishes

鸡丝酸辣汤 Hot and Sour Soup with Shredded Chicken

海鲜鱼漂羹 Braised Fish Maw Seafood Bisque

长白山人参炖樱花鸡汤 Double-boiled Sakura Chicken Soup with Ginseng

罗汉素烩羹 Wild Mushroom in Superior Chicken Broth

汤羹 Soup & Bisque

蒜泥白肉 Sliced Pork with Garlic Sauce

麦片白饭鱼 Deep-fried Whitebait with Crispy Cereal Oats

前菜 Appetiser

虾球 Prawn Ball

水煮星斑片 Poached Sea Garoupa Fillet in Spicy Sauce 

葱烧海参 Stewed Sea Cucumber with Spring Onions

姜葱鱼片 Stir-Fried Fish Fillet with Ginger and Onions

X.O.酱芦笋炒带子 Sautéed Scallop with Asparagus in X.O. Sauce

油浸笋壳 Deep-fried Marble Goby

游水海鲜 Seafood

虾酱鸡中翅  Prawn Paste Chicken Mid Wing

酸甜咕咾肉 Sweet and Sour Pork

孜然羊排 Deep-fried Lamb with Cumin and Coriander

黑椒牛柳粒 Wok-fried Beef Cubes in Black Pepper Sauce

松露澳洲和牛粒 Wok-fried Australian Wagyu Beef with Truffle Oil

宫保鸡丁 'Gong Bao' Chicken

肉类 Meat

龙虾麻婆豆腐 Lobster with 'Mapo' Beancurd

猴头菇扒翡翠豆腐 Braised Spinach Beancurd with Monkey Head Mushroom

上汤三色菠菜 Trio Eggs Spinach in Superior Stock

豆腐蔬菜 Vegetables and Beancurd

三丝焖伊面 Stir-fried ‘Ee-fu’ Noodles with Shredded Pork, Mushroom & Leek

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